American lager
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
12.16 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
3.11 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.01 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.81 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
18.09 |
100.1% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
13 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.2 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"American lager" American Lager beer recipe by Vinícius de Oliveira. All Grain, ABV 5.45%, IBU 18.09, SRM 3.78, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 13:44 UTC