Triple Beer Recipe | All Grain Belgian Blond Ale by Brewer #112648 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple

291 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALF Blend
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 16th 2019
1.088
1.017
9.3%
32.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 11.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.91 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.78 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
2.5 gal Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.67 psi       Temp: 46 °F       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple" Belgian Blond Ale beer recipe by ALF Blend. All Grain, ABV 9.34%, IBU 32.31, SRM 11.15, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Mount Hood) Other: (Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top