Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Belgian - Pilsner4.5 kg Pilsner |
|
37 |
1.6 |
100% |
|
4.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Infusion |
20 °C |
35 °C |
30 min |
|
|
|
Decoction |
35 °C |
65 °C |
60 min |
|
|
|
Decoction |
65 °C |
72 °C |
40 min |
|
18.75 L |
|
Batch Sparge |
72 °C |
79 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: sucrose
Amount: 258 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"patersbier" Trappist Single beer recipe by Brewer #406227. All Grain, ABV 3.66%, IBU 11.52, SRM 2.58, Fermentables: (Pilsner) Hops: (Czech Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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