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Oud Bruin

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday May 12th 2019
1.061
1.014
6.15%
17.07
23.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 51%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 31.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
3 oz German - Carafa III3 oz Carafa III 32 535 1.2%
15.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Wyeast - Lactobacillus 5335
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment until it begins to slow then transfer to secondary with lacto

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:40 UTC
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