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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.0

EBC (ebcmorey):

8.0

Mash pH

5.6

Cost $

14.08

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	$ 1.85 / kg $ 8.33	36	1.5	90.9%
0.34 kg	Weyermann - Caramunich Type 10.34 kg Caramunich Type 1	$ 2.00 / kg $ 0.68	33.5	35	6.9%
0.11 kg	Belgian - Biscuit0.113 kg Belgian - Biscuit	$ 2.20 / kg $ 0.25	35	23	2.3%
4.95 kg / $ 9.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	East Kent Goldings37 g East Kent Goldings Hops	$ 0.04 / g $ 1.39	Pellet	5	Boil	60 min	24.02	80.4%
9 g	East Kent Goldings9 g East Kent Goldings Hops	$ 0.04 / g $ 0.34	Pellet	5	Boil	0 min		19.6%
46 g / $ 1.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 1.73	24.02	100%
46 g / $ 1.73

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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