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Autumn 1

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 8.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (rager):

41.8

SRM (daniels):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	65.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	8.7%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	4.3%
0.20 kg	Proximity - Malted Oats0.2 kg Malted Oats	29.9	2.5	8.7%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	13%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Boil	45 min	24.22	16.7%
10 g	Yakima Chief Hops - UK Fuggle10 g UK Fuggle Hops	Leaf/Whole	4.1	Boil	30 min	10.02	16.7%
10 g	Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops	Leaf/Whole	4.3	Whirlpool	0 min	3.07	16.7%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Whirlpool	0 min	4.5	16.7%
10 g	Northern Brewer - UK Fuggle10 g UK Fuggle Hops	Leaf/Whole	6.1	Dry Hop	5 days		16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	28.72	33.4%
10 g	Yakima Chief Hops - UK Fuggle (Leaf/Whole) 10 g UK Fuggle (Leaf/Whole) Hops	10.02	16.7%
10 g	Yakima Chief Hops - Fuggle UK (Leaf/Whole) 10 g Fuggle UK (Leaf/Whole) Hops	3.07	16.7%
10 g	Northern Brewer - UK Fuggle (Leaf/Whole) 10 g UK Fuggle (Leaf/Whole) Hops		16.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	75 °C	67 °C	60 min
3 L	mash out	Sparge	95 °C	75 °C	10 min
4 L	sparge	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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