|
Sena Ipa
|
American IPA
|
15 Litres |
1.055 |
1.012 |
5.68 |
41.44 |
5.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:16 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
27 Litres |
1.053 |
1.01 |
5.68 |
25.74 |
8.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:00 PM |
| Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto. |
|
|
Amarillo SMASH NZ Pilsner
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.57 |
35.38 |
3.75 °L
|
348 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:45 PM |
| Notes: |
|
|
Wheaty
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
18.56 |
4.42 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:33 PM |
| Notes: |
|
|
My 2c Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.61 |
29.21 |
3.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:33 PM |
| Notes: |
|
|
New Pale GT
|
American Pale Ale
|
32 Litres |
1.053 |
1.01 |
5.65 |
39.91 |
5.38 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:35 PM |
| Notes: |
|
|
Cromos Black Lager 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.66 |
2.11 |
23.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
248 Gallons |
1.057 |
1.014 |
5.65 |
0 |
11.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:47 PM |
| Notes: |
|
|
Brindabella Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.66 |
78.38 |
33.96 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:42 AM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Stout
|
24 Litres |
1.053 |
1.009 |
5.66 |
13.23 |
41.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 37.2 g |
Creation
Date: 1/15/2021 12:50 PM |
| Notes: |
|
|
Bretted Crabapple Saison
|
Saison
|
23 Litres |
1.052 |
1.009 |
5.58 |
111.54 |
4.21 °L
|
348 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:45 PM |
| Notes: |
|
|
Harrison St. Wheat
|
American Wheat Beer
|
1 Gallons |
1.052 |
1.01 |
5.58 |
23.51 |
4.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:39 PM |
| Notes: |
|
|
#83
|
German Pils
|
4.5 Gallons |
1.053 |
1.009 |
5.68 |
31.87 |
3.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
186 Gallons |
1.059 |
1.016 |
5.66 |
21.13 |
6.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:33 PM |
| Notes: |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.011 |
5.62 |
97.7 |
3.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:28 PM |
Notes: - 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC |
|
|
Hoppy Lager
|
Czech Pale Lager
|
250 Litres |
1.056 |
1.013 |
5.64 |
19.09 |
3.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:18 PM |
| Notes: |
|
|
BBA C/Toronjil
|
Blonde Ale
|
15 Gallons |
1.045 |
1.002 |
5.63 |
25.17 |
5.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/1/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
27 Litres |
1.056 |
1.013 |
5.64 |
40.28 |
5.78 °L
|
348 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:13 PM |
| Notes: |
|
|
Just Galaxy IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.45 |
4.75 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:10 PM |
| Notes: |
|
|
|
|