View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Diversity 13bbl VT edition1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 424.65 gallons
Post Boil Size: 423.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

32.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	37	1.8	78.6%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.1%
100 lb	American - Vienna100 lb Vienna	35	4	14.3%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	Pellet	9	Boil	85 min	20.43	10.9%
2.50 lb	Centennial2.5 lb Centennial Hops	Leaf/Whole	9	Boil	1 min	0.03	9.1%
5.50 lb	Crystal5.5 lb Crystal Hops	Leaf/Whole	4.3	Boil	1 min	0.66	20%
5.50 lb	Centennial5.5 lb Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	8.24	20%
5.50 lb	Crystal5.5 lb Crystal Hops	Leaf/Whole	4.3	Whirlpool	0 min	3.54	20%
5.50 lb	Centennial5.5 lb Centennial Hops	Pellet	10	Dry Hop (High Krausen)	7 days		20%
27.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Centennial (Pellet)	20.43	10.9%
2.50 lb	Centennial (Leaf/Whole)	0.03	9.1%
11 lb	Crystal (Leaf/Whole)	4.2	40%
5.50 lb	Centennial (Leaf/Whole)	8.24	20%
5.50 lb	Centennial (Pellet)		20%
27.50 lbs / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!