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Ulrich New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

39.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	27.6%
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	41.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool at 80 °C	0 min	10.32	11.1%
2 oz	Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops	Pellet	13.8	Whirlpool at 80 °C	0 min	10.96	11.1%
2 oz	Yakima Chief Hops - Loral2 oz Loral Hops	Pellet	12	Whirlpool at 80 °C	0 min	9.53	11.1%
2 oz	Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.8	Whirlpool at 80 °C	0 min	8.57	11.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 18 °C	7 days		11.1%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop at 18 °C	7 days		11.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 23 °C	3 days		11.1%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop at 23 °C	3 days		11.1%
2 oz	Yakima Chief Hops - Loral2 oz Loral Hops	Leaf/Whole	12	Dry Hop at 23 °C	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.32	11.1%
2 oz	Yakima Chief Hops - Ekuanot (Pellet)	10.96	11.1%
2 oz	Yakima Chief Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	9.53	11.1%
2 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	8.57	11.1%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	22.2%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	22.2%
2 oz	Yakima Chief Hops - Loral (Leaf/Whole)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
0.10 g	Servomyces	Other	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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