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Ulrich New England IPA

247 calories 28.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Monday August 24th 2020
1.079
1.025
7.14%
39.38
4.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 27.6%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 41.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 3.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 10.32 11.1%
2 oz Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops Pellet 13.8 Whirlpool at 80 °C 0 min 10.96 11.1%
2 oz Yakima Chief Hops - Loral2 oz Loral Hops Pellet 12 Whirlpool at 80 °C 0 min 9.53 11.1%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 80 °C 0 min 8.57 11.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 18 °C 7 days 11.1%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 18 °C 7 days 11.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 23 °C 3 days 11.1%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 23 °C 3 days 11.1%
2 oz Yakima Chief Hops - Loral2 oz Loral Hops Leaf/Whole 12 Dry Hop at 23 °C 3 days 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.10 g Servomyces Other Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ulrich New England IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.14%, IBU 39.38, SRM 4.95, Fermentables: (Extra Pale Maris Otter, Pilsen, Wheat Malt, Carapils, Flaked Oats, Maltodextrin) Hops: (Citra, Ekuanot , Loral, Falconer's Flight, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:29 UTC
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