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Julius Clone #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

75.9

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	46.2%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	34.7%
6.40 oz	German - CaraFoam6.4 oz CaraFoam	37	1.8	9.2%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	5.8%
2.80 oz	Briess - Dextrose2.8 oz Dextrose	45.5	1	4%
69.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	15	Boil at 212 °F	60 min	27.5	3.7%
0.15 oz	Apollo0.15 oz Apollo Hops	Pellet	17	Boil at 212 °F	20 min	18.88	3.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil at 212 °F	15 min	18.2	6.1%
0.15 oz	Apollo0.15 oz Apollo Hops	Pellet	17	Boil at 212 °F	10 min	11.3	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool at 150 °F	30 min		24.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Whirlpool at 150 °F	30 min		12.2%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	12	Dry Hop	4 days		34.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Dry Hop	4 days		12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	27.5	3.7%
1.30 oz	Apollo (Pellet)	30.18	31.8%
2.65 oz	Citra (Pellet) 2.6499999939383 oz Citra (Pellet) Hops	18.2	64.6%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.4 gal	Infusion	178 °F	156 °F	60 min
0.825 gal	Infusion	165 °F	156 °F	30 min
1.4 gal	Fly Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.05 oz	Gypsum	Water Agt	Mash	1 hr.
0.08 oz	Salt	Water Agt	Mash	1 hr.
0.09 oz	Lactic acid	Water Agt	Mash	1 hr.
1.75 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10.58 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.58 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.35 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Julius Clone #2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Julius Clone #2

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