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Julius Clone #2

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.061
1.016
6.0%
75.9
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 46.2%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 34.7%
6.40 oz German - CaraFoam6.4 oz CaraFoam 37 1.8 9.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 5.8%
2.80 oz Briess - Dextrose2.8 oz Dextrose 45.5 1 4%
69.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 15 Boil at 212 °F 60 min 27.5 3.7%
0.15 oz Apollo0.15 oz Apollo Hops Pellet 17 Boil at 212 °F 20 min 18.88 3.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil at 212 °F 15 min 18.2 6.1%
0.15 oz Apollo0.15 oz Apollo Hops Pellet 17 Boil at 212 °F 10 min 11.3 3.7%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 150 °F 30 min 24.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Whirlpool at 150 °F 30 min 12.2%
1.40 oz Citra1.4 oz Citra Hops Pellet 12 Dry Hop 4 days 34.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Dry Hop 4 days 12.2%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Epsom Salt Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
0.08 oz Salt Water Agt Mash 1 hr.
0.09 oz Lactic acid Water Agt Mash 1 hr.
1.75 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10.58 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.58 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.35 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Julius Clone #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 178 °F 156 °F 60 min
0.825 gal Infusion 165 °F 156 °F 30 min
1.4 gal Fly Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.35 5.4  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 1.68 6.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.01 0  
Going into fermentor 1.75 7  
Total: 3.76 15
Equipment Profile Used: System Default
"Julius Clone #2" Specialty IPA: New England IPA beer recipe by Jet'sBrewHouse. All Grain, ABV 6%, IBU 75.88, SRM 6.21, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Beer Nutrient)
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  • Last Updated: 2020-07-18 16:05 UTC