NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by bobt07005 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday August 28th 2022
Similar Recipes

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

1.082
1.021
7.9%
37.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.7 2.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 6.52 8.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 9.87 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 20 min 3.95 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Bob. All Grain, ABV 7.9%, IBU 37.04, SRM 4.41, Fermentables: (Pale 2-Row, DME Pilsen Light, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Mosaic, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 00:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top