NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by bobt07005 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

273 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday August 28th 2022
Similar Recipes

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

1.082
1.021
7.9%
37.0
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.7 2.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 6.52 8.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 9.87 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 20 min 3.95 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Bob. All Grain, ABV 7.9%, IBU 37.04, SRM 4.41, Fermentables: (Pale 2-Row, DME Pilsen Light, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Mosaic, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 00:52 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information