Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Briess Schwarzbier	Schwarzbier	23 Litres	1.04	1.01	3.92	24.62	37.28 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:33 PM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	326	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
Aventinus	Weizenbock	12.7 Litres	18.441	4.577	7.62	16.1	21.52 °L	326	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:58 PM Notes: 27.07 - warka FERMENTACJA: 27.07 - 20°C 28.07 - 20.3°C 29.07 - 20.6°C 30.07 - 20.9°C 31.07 - 21.2°C 1.08 - 21.5°C 2.08 - 21.8°C 3.08 - 22°C
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	326	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
Test ST Recipe For PA	English IPA	2400 Litres	1.046	1.011	4.64	30.43	5 °L	326	0
Author: Gruagach an Tobar Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:04 PM Notes:
31 Days To Go	Dark Mild	5.5 Gallons	1.102	1.025	10.02	11.13	9.63 °L	326	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:08 AM Notes:
FP_17112021_MY	Ordinary Bitter	91.76 Litres	1.038	1.006	4.14	35.27	5.86 °L	326	0
Author: La Beer Fabrique Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:58 AM Notes:
Weissbier	Weissbier	6 Litres	1.059	1.015	5.85	12.24	6.31 °L	326	0
Author: Amm Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:38 PM Notes:
Sussex Best	Best Bitter	20.8 Litres	1.047	1.012	4.58	26.07	8.21 °L	326	0
Author: Mattjazz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:58 PM Notes:
Hefeweizen 2	Weissbier	45 Litres	1.052	1.013	5.11	15.14	6.8 °L	326	1
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:41 PM Notes: Preculture yeast for 3 days in 5% DME and table sugar.
ESB	Strong Bitter	5.5 Gallons	1.062	1.02	5.5	47.17	14.16 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:14 AM Notes:
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	326	1
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/24/2020 8:47 AM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	326	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
Petes Original	Dark Mild	5.5 Gallons	1.054	1.017	4.89	0	50 °L	326	0
Author: Pete D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:02 PM Notes:
Weizen Au Framboise	Weissbier	55 Litres	1.053	1.008	5.86	4.7	5.72 °L	326	0
Author: William Chevarie Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 414 g Creation Date: 11/3/2019 4:40 PM Notes:
WeisStone	Weissbier	1200 Litres	1.05	1.01	5.24	10.4	3.56 °L	326	0
Author: iandriyanov Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:19 PM Notes:
Miami Weiss	Weissbier	23 Litres	1.01	1.002	0.94	0	2.54 °L	326	0
Author: Antonstroberg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:34 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.041	1.009	4.15	27.04	12.33 °L	326	0
Author: Ltdan35i Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:52 AM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.046	1.012	4.55	0	3.17 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:39 PM Notes:
ORANGE WHEAT	Weissbier	5 Gallons	1.067	1.015	6.83	55.76	4.07 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:23 AM Notes:
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