Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barron’s Pale Mild	Best Bitter	23 Litres	1.061	1.018	5.56	40.49	5.41 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:24 PM Notes:
Dark Island Variation	Scottish Export	34 Litres	1.044	1.012	4.2	29.37	20.5 °L	330	1
Author: Loriana Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/7/2024 9:15 PM Notes:
Die Rooi Nooi - Irish Red Ale	Irish Red Ale	8 Litres	1.052	1.017	4.54	25.01	12.96 °L	330	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:02 AM Notes:
Warbeard Clone	Irish Red Ale	11 Gallons	1.052	1.01	5.53	31	16.52 °L	330	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:44 AM Notes:
Oxford Endeavour Bitter 4/8	Strong Bitter	21 Litres	1.058	1.01	6.36	21.43	18.71 °L	330	0
Author: Martins Beer Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:26 AM Notes:
Horseshoe Pass	Best Bitter	23 Litres	1.048	1.014	4.41	35.78	11.26 °L	330	0
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:30 PM Notes:
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	330	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
1	Ordinary Bitter	20 Litres	1.03	1.007	3.07	12.37	15.94 °L	330	0
Author: 好果汁株式会社 Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 3:51 AM Notes:
EastCoast Morning Table Stout	Irish Stout	12 Gallons	1.039	1.008	4.09	24.72	37.02 °L	330	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:49 PM Notes:
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	330	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
Aby	Best Bitter	5.5 Gallons	1.052	1.013	5.07	24.34	13.23 °L	330	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes:
1812 Porter	English Porter	500 Litres	1.073	1.017	7.42	53.59	21.59 °L	330	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
IRISH RED	Irish Red Ale	10 Gallons	1.039	1.01	3.8	32.67	10.09 °L	330	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:40 PM Notes:
Coconut Stout	Sweet Stout	21 Litres	1.053	1.015	4.98	16.51	39.01 °L	330	0
Author: Coldmoon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:21 AM Notes:
Black Dog	Dark Mild	28 Litres	1.037	1.009	3.65	23.1	17.86 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:08 PM Notes:
Scotch Ale Campo 2	Scottish Export	43 Litres	1.057	1.01	6.15	15.92	16.14 °L	330	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:07 AM Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.014	6.17	31.41	13.32 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
11/11/2019 Amber Ale 420lt	Irish Red Ale	400 Litres	1.049	1.013	4.77	20.54	13.3 °L	330	1
Author: CLANDESTINA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 4:14 AM Notes:
15_Porter_v03_20190917	English Porter	20 Litres	1.056	1.014	5.51	26.96	26.46 °L	330	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes:
A Brown Ale	British Brown Ale	11 Gallons	1.063	1.024	5.16	25.12	18.49 °L	330	0
Author: Kerfej Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:04 PM Notes:
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