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American Stout

266 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Sunday October 18th 2020
1.080
1.019
8.0%
0.0
49.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 85.7%
1 lb American - Black Barley1 lb Black Barley 27 530 5.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
17.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO water test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe. BIAB, ABV 8%, IBU 0, SRM 49.32, Fermentables: (Standard 2-Row, Black Barley, Dark Chocolate, Caramel / Crystal 40L) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:17 UTC
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