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Flaros IPA

Name: Flaros IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5 kg Best Pale Ale; 1.5 kg Spelt Malt; 0.4 kg Flaked Barley; 0.4 kg Flaked Oats; 0.5 kg Golden Naked Oats; 17 g Citra (11 AA) Hops; 17 g Simcoe (12.7 AA) Hops; 18 g Citra (11 AA) Hops; 18 g Simcoe (12.7 AA) Hops; 15 g Citra (11 AA) Hops; 15 g Simcoe (12.7 AA) Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: isid
Calories: 343 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)

Created: Friday February 25th 2022

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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Tropical IPA

by jordsti

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 57

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

58.1

SRM (morey):

5.3

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	64.1%
1.50 kg	German - Spelt Malt1.5 kg Spelt Malt	37	2	19.2%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.1%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra (11 AA)17 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	17.69	17%
17 g	Simcoe (12.7 AA)17 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	20.43	17%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	9.29	18%
18 g	Simcoe (12.7 AA)18 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	10.73	18%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		15%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	71 °C	67 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
6 L		Fly Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	15 min.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 187.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	26.98	50%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	31.16	50%
100 g / $ 0.00

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Flaros IPA

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