View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday September 4th 2022

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

57.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
129 lb	US - Pale 2-Row129 lb Pale 2-Row	37	1.8	72.1%
30 lb	American - Rye30 lb Rye	38	3.5	16.8%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	11.2%
179 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.14	11.1%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.49	16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	5 min	10.37	27.8%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	10.65	22.2%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	21.14	11.1%
1,600 g	Mosaic (Pellet) 1600 g Mosaic (Pellet) Hops	36.51	88.9%
1,800 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!