Homebrew Beer Recipes

Page 11590 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.112	1.028	12.49	0	6.6 °L	378	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:00 PM Notes:
Calcifer's Kiss	No Profile Selected	5 Gallons	1.119	1.021	12.89	29.55	50 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 3/16/2025 4:21 PM Notes:
Australain Sparkling Beer	Australian Sparkling Ale	2 Gallons	1.096	1.018	11.19	41.97	23.95 °L	378	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:31 PM Notes:
Quoth The Raven	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.56	89.48	37.34 °L	378	0
Author: Kevin Pyle Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:51 PM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	378	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Maple Mead 1222	Semi-Sweet Mead	1.75 Gallons	1.108	1.016	12.04	0	31.24 °L	378	0
Author: mikebanyai Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:41 AM Notes:
Imperial Coffee Stout	American Stout	3 Gallons	1.146	1.026	15.74	33.04	50 °L	378	0
Author: Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:35 PM Notes: 1.084 OG The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145 FG 1.011
Saison	Saison	20 Litres	1.088	1.006	10.79	35.21	6.54 °L	378	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/7/2022 3:21 AM Notes:
Imperial Stout Draft	Imperial Stout	10 Litres	1.117	1.026	11.96	0	50 °L	378	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:56 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.148	1.037	14.53	0	6.97 °L	378	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:48 AM Notes:
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	378	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	378	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
American Stout For Barrel	American Stout	5.5 Gallons	1.106	1.02	11.22	36.94	50 °L	378	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:59 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.118	1.029	11.59	0	10.15 °L	378	0
Author: vaevitcacoutinho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:21 PM Notes:
IPA	American IPA	50 Litres	1.046	1.037	1.2	13.69	7.82 °L	377	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:18 PM Notes: 1060 DI 1012 DF 6.4% Alcohol
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.44	0	3.62 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:57 AM Notes:
Test	No Profile Selected	600 Litres	1.016	1.004	1.62	0	1.74 °L	377	0
Author: MitchK Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 8:35 PM Notes:
Hygtf	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:02 AM Notes:
Pilsner Sin Alcohol	International Pale Lager	6.6 Gallons	1.05	1.046	0.52	22.83	2.99 °L	377	0
Author: Patricio Quintanilla Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.001	1	0.12	0	0.34 °L	377	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:46 AM Notes:
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