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Imperial Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 489 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.146

Final Gravity:

1.026

ABV (standard):

15.7%

IBU (tinseth):

33.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Canadian - Pale 2-Row4.75 lb Pale 2-Row	36	1.75	26.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	11.2%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	11.2%
2 oz	American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L	33	150	0.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	5.6%
8 lb	Canada Malting - CMC 6-ROW MALT8 lb CMC 6-ROW MALT	37	2.2	44.8%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	33.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		33.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Coffee		Flavor	Bottling	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.084 OG

The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145

FG 1.011

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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