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American Stout for Barrel

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewfather
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.2%

IBU (tinseth):

36.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Rahr - Pale 2-Row16 lb Rahr - Pale 2-Row	36.8	1.78	67.4%
2.50 lb	Weyermann - Weyermann - Munich - Dark 20L2.5 lb Weyermann - Munich - Dark 20L	37.5	14.21	10.5%
2.25 lb	Briess - Briess - Flaked Oats2.25 lb Briess - Flaked Oats	39.1	1.42	9.5%
1 lb	Briess - Briess - Caramel / Crystal 60L1 lb Briess - Caramel / Crystal 60L	33.6	59.9	4.2%
1 lb	Crisp Malting - Crisp Malting - Pale Chocolate1 lb Crisp Malting - Pale Chocolate	30.3	304.57	4.2%
1 lb	Briess - Briess - Midnight Wheat Malt1 lb Briess - Midnight Wheat Malt	31.9	751.27	4.2%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.99 oz	Magnum0.99 oz Magnum Hops	Pellet	14	Boil	60 min	35.15	71.7%
0.39 oz	East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops	Pellet	5	Boil	10 min	1.79	28.3%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Magnum (Pellet)	35.15	71.7%
0.39 oz	East Kent Goldings (EKG) (Pellet)	1.79	28.3%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 qt	Temperature	Infusion	--	160 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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