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Traditional Bomm Recipe

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Northern Brewer - Wildflower Honey2.5 lb Wildflower Honey		42	2	100%
2.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Fermaid K	Other	Primary	0 min.
0.25 tsp	Potassium Bicarbonate	Other	Primary	0 min.
0.40 tsp	Fermaid O	Other	Primary	1 days
0.40 tsp	Fermaid O	Other	Primary	2 days
0.40 tsp	Fermaid O	Other	Primary	3 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH: 6.33-8.2 Calcium (Ca): 20.4 Chloride (Cl): 13.2 Bicarbonate (HCO3): 81.1 Fluoride (F): 0.1 Magnesium (Mg): 3.6 Potassium (K): 1.5 Sodium (Na) 11.1 Sulfate (SO4): 3.8 Total dissolved solids (TDS): 129

Notes

Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation.

The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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