Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A IPA JP	American IPA	20 Litres	1.063	1.012	6.72	36.21	7.39 °L	348	0
Author: Cervezo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:38 AM Notes:
Todo Grano	No Profile Selected	20 Litres	1.064	1.012	6.76	59.34	41.65 °L	348	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 11:38 PM Notes:
Tropical Breeeze	Specialty IPA: New England IPA	21.5 Litres	1.07	1.019	6.74	40.72	5.11 °L	348	0
Author: Darkdragon Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/6/2024 3:19 PM Notes:
Pliny The Elder Clone	No Profile Selected	5.5 Gallons	1.063	1.012	6.75	205.12	28.59 °L	348	1
Author: rdtapt Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:43 PM Notes:
Seersucker	No Profile Selected	150 Gallons	12.839	-0.003	6.81	0	2.93 °L	348	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:57 AM Notes:
NEIPA VI	Specialty IPA: New England IPA	19.65 Litres	15.431	2.874	6.79	38.61	4.33 °L	348	0
Author: Boil Size: 22.173 Litres Boil Time: 120 Boil Gravity: 13.8 Efficiency: 72.85 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:11 PM Notes: 10.5. 19:00 19,26 l / 15,725 °B 19,65 l / 15,413 °B termostat 18,7+0,3 14,5, 22:20 vybrané z boxu 25.5. 10:35 DH 8,295 g/l 27.5. 6:05 CC 31.5. 21:30 16,642 l / 4 ˚C / 69 g = 2,427 vols stočené 16,442 l
Half Wit	No Profile Selected	5.5 Gallons	1.059	1.007	6.71	95.05	4.25 °L	348	0
Author: cubbiesblue Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:00 PM Notes:
Vanilla Cream Ale	Cream Ale	20.8 Litres	1.063	1.011	6.78	31.23	9.93 °L	348	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/16/2020 12:56 AM Notes:
Munich Dark	Munich Dunkel	5.5 Gallons	1.065	1.013	6.77	18.69	23.18 °L	348	0
Author: Sgtalt Boil Size: 8.18 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:47 PM Notes:
IPA	American IPA	19 Litres	1.067	1.014	6.86	71.38	5.19 °L	348	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/3/2020 3:12 PM Notes:
St - 1	Sweet Stout	12 Gallons	1.082	1.03	6.76	18.64	50 °L	348	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 5:04 PM Notes: 24 hours - 1.046 48 Hours - 1.036 72 Hours - 1.032 4 Days - 1.030 5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg. 5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours
1.5BBL Starter 36lb DME Xlight	No Profile Selected	63 Gallons	1.061	1.01	6.67	0	2.45 °L	348	0
Author: Dalevp Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:53 PM Notes:
Mosaic Simcoe Promise	Specialty IPA: New England IPA	12.5 Gallons	1.07	1.018	6.76	67.91	5.51 °L	348	0
Author: Tydaddy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:18 PM Notes:
Hazy Christmas IPA	Specialty IPA: New England IPA	10 Litres	1.07	1.017	6.86	44.94	5.35 °L	348	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:19 AM Notes:
XX	Specialty IPA: New England IPA	28 Litres	1.067	1.015	6.83	0	5.75 °L	348	0
Author: emsa1013 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:16 AM Notes:
German Wheat Beer	Weissbier	20.8 Litres	1.058	1.007	6.68	14.81	4.11 °L	348	0
Author: Thailandpoonpoon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:39 AM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	348	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
HBS Lagunitas Clone	American IPA	5.5 Gallons	1.067	1.016	6.74	60.72	10.3 °L	348	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/17/2019 12:10 PM Notes: Added one pound of pale ale malt to recipe
CIPA	American IPA	19 Litres	1.062	1.01	6.71	67.34	3.53 °L	348	0
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:35 AM Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/ Mash Schedule: 60 C for 45 min 70 C for 30 min 72 C for 10 min 76 C for 10 min Ferment at 18 C
Blonde Ale	Blonde Ale	20 Litres	1.062	1.011	6.76	21.46	5.9 °L	348	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 148.2 g Creation Date: 5/16/2019 1:59 PM Notes:
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