Homebrew Beer Recipes

Page 11588 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	332	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
COBO - Rice Lager	American Light Lager	35 Litres	1.055	1.01	6.16	5.82	3.16 °L	332	0
Author: beerologist Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:38 PM Notes:
Pilsen Du Giu	American Lager	550 Litres	1.045	1.009	4.82	7.91	3.08 °L	332	0
Author: Boil Size: 556.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:33 PM Notes:
Honey"s Brew 5	International Pale Lager	0.55 Litres	1.041	1.01	4.04	21.8	2.79 °L	332	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60.31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:20 AM Notes:
C/2 2023	American Wheat Beer	13 Gallons	1.045	1.011	4.35	16.45	5.87 °L	332	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:03 PM Notes:
Mallow-dramatic Creame Ale	Cream Ale	5.5 Gallons	1.044	1.012	4.21	12.55	3.45 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 9:21 PM Notes:
PYT	American Wheat Beer	5 Gallons	1.048	1.009	5.05	25.19	3.61 °L	332	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:27 PM Notes:
Lorraines Brew	American Wheat Beer	3 Gallons	1.052	1.013	5.15	20.72	3.59 °L	332	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:31 AM Notes:
Awesome Recipe	American Light Lager	3200 Litres	1.037	1.009	3.68	0	3.85 °L	332	0
Author: Boil Size: 3300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:19 AM Notes:
PFAW	American Wheat Beer	1500 Litres	1.048	1.009	5.05	19.71	3.09 °L	332	0
Author: GPG47 Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:00 PM Notes:
Mario Framboise	American Wheat Beer	6 Gallons	1.06	1.014	6.11	10.97	4.39 °L	332	0
Author: Tlaloc75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:05 PM Notes:
COVID- Redundancy	International Amber Lager	5.5 Gallons	1.056	1.015	5.45	44.03	10.7 °L	332	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:49 PM Notes:
Barley Wine	American Wheat Beer	20.8 Litres	1.049	1.012	4.87	0	13.34 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:22 PM Notes:
Johnson Pre-Prohibition Lager	Czech Pale Lager	5 Gallons	1.048	1.012	4.72	30.83	3.16 °L	332	0
Author: merrante52@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/16/2020 4:10 PM Notes: FERMENTATION START AT 50* DAY 2 - 51* DAY 3 - 52* DAY 5 - 53* DAY 7 - 55* HOLD FOR ADDITIONAL 7 DAYS DAY 14 - 65* FOR 3 DAYS DIACETYL REST ***DROP CONE*** DON'T RACK TOO EARLY YEAST NEED TIME TO RID DIACETYL. LET YOUNG BEER SIT W/ YEAST A WEEK AFTER FG IS REACHED DAY 17 (or after FG is reached) - COLD CRASH
Finest Pilsener	International Pale Lager	73 Litres	1.047	1.011	4.74	37.84	3.89 °L	332	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/17/2020 8:07 PM Notes: Humlerik og forfriskende pilsner med blomsteraktige toner av Saaz-humle og et tørt men markert maltpreg fra pils- og münchenermalt. Bitterheten fremhever det friske smaksbildet og den distinkte humlearomaen gjør dette til en kompleks pilsner, perfekt for sommerens varme dager.
PB Burpee	International Pale Lager	103 Gallons	1.043	1.006	4.89	22.68	2.49 °L	332	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:26 AM Notes: let mash sit 60 mins before recirc for full conversion 90 min boil 1 tbps fermcap prior to boil 18 g whirlfloc @15 min 1 g zinc @ 15 min pitch 2 500 g packets Saflager W-34/70 @ 50 F
NIB Norfolk Meets NZ	Czech Premium Pale Lager	330 Litres	1.045	1.008	4.81	17.89	3.26 °L	332	0
Author: James McKay Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.31 bar Creation Date: 9/24/2019 11:50 AM Notes:
Chandler Seamount 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.046	0.45	64.52	16.83 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:02 AM Notes:
Fort Point Pale Ale	American Light Lager	5 Gallons	1.06	1.012	6.3	44.72	4.72 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:39 PM Notes:
1D.아메리칸 윗비어(망고)	American Wheat Beer	21 Litres	1.059	1.01	6.43	32.78	3.51 °L	332	0
Author: 웰빙 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:56 AM Notes:
« First ‹ Previous 11584 11585 11586 11587 11588 11589 11590 11591 11592 Next › Last »							Page 11588 of 16,197 20 Recipes of 323,934