|
Level Three Pilsner
|
Classic American Pilsner
|
22 Litres |
1.057 |
1.014 |
5.67 |
54.6 |
9.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 4/22/2020 11:42 PM |
| Notes: |
|
|
Closer To The Heart Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.014 |
5.76 |
57.99 |
20.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 11:28 PM |
Notes: A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below)
Hops have been adjusted to bring the IBU's down to a similar level to the original recipe.
Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time.
https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/ |
|
|
Aprciot Pale Ale
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.75 |
19.74 |
5.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2023 4:08 PM |
| Notes: |
|
|
Pale Ale Winter '22
|
American Pale Ale
|
310 Gallons |
1.054 |
1.011 |
5.66 |
38.86 |
9.99 °L
|
304 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:14 PM |
| Notes: |
|
|
Freestyle IPA
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.74 |
0 |
3.91 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:50 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.056 |
1.013 |
5.64 |
47.92 |
34.45 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:49 AM |
| Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days |
|
|
Fat Tire Clone-1 Gal BIAB
|
American Amber Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
20.62 |
8.41 °L
|
304 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:13 AM |
| Notes: |
|
|
Slice Of Hef Clone
|
No Profile Selected |
16.5 Gallons |
1.058 |
1.015 |
5.67 |
13.91 |
4.41 °L
|
304 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:44 PM |
| Notes: |
|
|
The Josh Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.014 |
5.7 |
46.21 |
7.47 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:51 PM |
| Notes: |
|
|
Egehan Pale Ale
|
American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.71 |
42.34 |
6.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:46 PM |
| Notes: |
|
|
Purple Daze
|
Fruit Beer
|
6 Gallons |
1.06 |
1.016 |
5.67 |
12.47 |
4.68 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 5/9/2017 1:31 PM |
Notes: Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.
|
|
|
Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
30.63 |
15.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.72 |
17.97 |
21.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:18 PM |
| Notes: |
|
|
Ryan's Wedding Experiment Beer
|
American IPA
|
6.5 Gallons |
1.058 |
1.015 |
5.67 |
57.08 |
6.56 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/9/2019 1:29 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.7 |
25.17 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.65 |
46.39 |
12.15 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:15 PM |
| Notes: |
|
|
Extract VIPA
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
44.43 |
4.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:37 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
30 Litres |
1.055 |
1.012 |
5.64 |
48.12 |
12.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:06 PM |
| Notes: |
|
|
Crazy Big Dunky
|
Dunkles Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
36.85 |
21.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:03 PM |
| Notes: |
|
|
Saison Take 2
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
35.95 |
3.75 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:21 PM |
| Notes: |
|
|
|
|