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todo grano

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday June 30th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

59.3

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
665 g	Bestmalz - BEST Pilsen665 g BEST Pilsen	37	1.9	10.8%
830 g	Bestmalz - BEST Caramel Aromatic830 g BEST Caramel Aromatic	34.5	19	13.4%
780 g	Bestmalz - BEST Biscuit780 g BEST Biscuit	35	20	12.6%
600 g	German - Pilsner600 g Pilsner	38	1.6	9.7%
350 g	Bestmalz - BEST Melanoidin350 g BEST Melanoidin	34.5	27	5.7%
150 g	Avangard - Crystal 10L150 g Crystal 10L	38.2	8	2.4%
650 g	Bestmalz - BEST Vienna650 g BEST Vienna	37	3.8	10.5%
300 g	Bestmalz - Best RED X300 g Best RED X	36	12	4.9%
290 g	Bestmalz - BEST Special X290 g BEST Special X	34.5	132.5	4.7%
550 g	Bestmalz - BEST Caramel Hell550 g BEST Caramel Hell	34.5	5.4	8.9%
620 g	Bestmalz - BEST Caramel Amber620 g BEST Caramel Amber	34	25	10%
200 g	BA Malt - Cebada Tostada200 g Cebada Tostada - (late mash tun addition)	29	500	3.2%
200 g	Bestmalz - BEST Black Malt eXtra200 g BEST Black Malt eXtra - (late mash tun addition)	30	500	3.2%
6,185 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	60 min	24.08	18.2%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	18.66	18.2%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	6.99	27.3%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	15 min	8.36	18.2%
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	1.25	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Leaf/Whole) 10 g Apollo (Leaf/Whole) Hops	24.08	18.2%
10 g	Bravo (Leaf/Whole) 10 g Bravo (Leaf/Whole) Hops	18.66	18.2%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	6.99	27.3%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	8.36	18.2%
10 g	Kent Goldings (Leaf/Whole) 10 g Kent Goldings (Leaf/Whole) Hops	1.25	18.2%
55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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