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todo grano

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 30th 2025
1.064
1.012
6.8%
59.3
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
665 g Bestmalz - BEST Pilsen665 g BEST Pilsen 37 1.9 10.8%
830 g Bestmalz - BEST Caramel Aromatic830 g BEST Caramel Aromatic 34.5 19 13.4%
780 g Bestmalz - BEST Biscuit780 g BEST Biscuit 35 20 12.6%
600 g German - Pilsner600 g Pilsner 38 1.6 9.7%
350 g Bestmalz - BEST Melanoidin350 g BEST Melanoidin 34.5 27 5.7%
150 g Avangard - Crystal 10L150 g Crystal 10L 38.2 8 2.4%
650 g Bestmalz - BEST Vienna650 g BEST Vienna 37 3.8 10.5%
300 g Bestmalz - Best RED X300 g Best RED X 36 12 4.9%
290 g Bestmalz - BEST Special X290 g BEST Special X 34.5 132.5 4.7%
550 g Bestmalz - BEST Caramel Hell550 g BEST Caramel Hell 34.5 5.4 8.9%
620 g Bestmalz - BEST Caramel Amber620 g BEST Caramel Amber 34 25 10%
200 g BA Malt - Cebada Tostada200 g Cebada Tostada - (late mash tun addition) 29 500 3.2%
200 g Bestmalz - BEST Black Malt eXtra200 g BEST Black Malt eXtra - (late mash tun addition) 30 500 3.2%
6,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 24.08 18.2%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 18.66 18.2%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.99 27.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 15 min 8.36 18.2%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.25 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"todo grano" No Profile Selected beer recipe by Brewer #442500. All Grain, ABV 6.76%, IBU 59.34, SRM 41.65, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Biscuit, Pilsner, BEST Melanoidin, Crystal 10L, BEST Vienna, Best RED X, BEST Special X, BEST Caramel Hell, BEST Caramel Amber, Cebada Tostada, BEST Black Malt eXtra) Hops: (Apollo, Bravo, Northern Brewer, Nugget, Kent Goldings)
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  • Last Updated: 2025-07-02 02:46 UTC