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Hazy Christmas IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

44.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	13.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	29.44	7.7%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	7.75	7.7%
10 g	Enigma10 g Enigma Hops	Pellet	15.5	Whirlpool	0 min	7.75	7.7%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop at 16 °C	2 days		46.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	2 days		15.4%
20 g	Enigma20 g Enigma Hops	Pellet	16.7	Dry Hop at 16 °C	2 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	29.44	23.1%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	7.75	53.9%
10 g	Enigma (Pellet) 10 g Enigma (Pellet) Hops	7.75	7.7%
20 g	Enigma (Pellet) 20 g Enigma (Pellet) Hops		15.4%
130 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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