Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Christmas IPA

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Friday November 8th 2019
1.070
1.017
6.9%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 13.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 29.44 7.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 7.7%
10 g Enigma10 g Enigma Hops Pellet 15.5 Whirlpool 0 min 7.75 7.7%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop at 16 °C 2 days 46.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 2 days 15.4%
20 g Enigma20 g Enigma Hops Pellet 16.7 Dry Hop at 16 °C 2 days 15.4%
130 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Christmas IPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.86%, IBU 44.94, SRM 5.35, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Galaxy, Vic Secret, Enigma)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 04:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top