Hazy Christmas IPA - Beer Recipe - Brewer's Friend

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Hazy Christmas IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday November 8th 2019
1.070
1.017
6.9%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 13.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 29.44 7.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 7.7%
10 g Enigma10 g Enigma Hops Pellet 15.5 Whirlpool 0 min 7.75 7.7%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop at 16 °C 2 days 46.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 2 days 15.4%
20 g Enigma20 g Enigma Hops Pellet 16.7 Dry Hop at 16 °C 2 days 15.4%
130 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.7
Mash volume with grains (equipment estimates 22.9 L) 23.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Hazy Christmas IPA" Specialty IPA: New England IPA beer recipe by josh.newman. BIAB, ABV 6.86%, IBU 44.94, SRM 5.35, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Galaxy, Vic Secret, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 04:27 UTC