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Vamos negeita. Porter Ale

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Bruno Quaranta
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Thursday November 1st 2018
1.062
1.016
6.13%
0
36.73
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pilsen28 kg Pilsen 36 1.8 72.7%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 13%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 5.2%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 2.6%
2 kg Briess - Bonlander Munich2 kg Bonlander Munich 36 10 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.3%
38.5 kg / 0.00
 
Yeast
- -
Amount:
150 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2433 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bruno Quaranta, Method: All Grain, Style: Brown Porter, ABV 6.13%, IBU 0, SRM 36.73, Fermentables: (Pilsen, Caramel / Crystal 120L, Chocolate, Black Patent, Bonlander Munich, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 17:15 UTC
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