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Awesome Recipe

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.41 kg	United Kingdom - Maris Otter Pale12.41 kg Maris Otter Pale	38	3.75	85%
1.22 kg	American - Caramel / Crystal 30L1.22 kg Caramel / Crystal 30L	34	30	7.5%
805.12 g	Briess - Victory Malt805.12 g Victory Malt	34.5	28	5%
420.70 g	United Kingdom - Pale Chocolate420.7 g Pale Chocolate	33	207	2.5%
14.86 kg / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	45 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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