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Jesu død

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 29th 2022

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

27.3

EBC (ebcmorey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.94 kg	Bestmalz - BEST Vienna5.94 kg BEST Vienna	37	8.64	45.4%
5.94 kg	Bestmalz - BEST Pale ale5.94 kg BEST Pale ale	38.1	6	45.4%
1.19 kg	Crisp Malting - Finest Maris Otter1.19 kg Finest Maris Otter	38	6.51	9.1%
13.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	mosaic50 g mosaic Hops	Pellet	12.4	Boil	30 min	21.74	41.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	9.2	Whirlpool	15 min	4.18	41.7%
20 g	Perle20 g Perle Hops	Pellet	7.4	Whirlpool	15 min	1.35	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	21.74	41.7%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	4.18	41.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	1.35	16.7%
120 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Haslum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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