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Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 16.25% (steeping grains only)
Source: Lachlan Gregory
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

44.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

13.11

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 g	Dry Malt Extract - Light170 g Dry Malt Extract - Light	$ 14.00 / kg $ 2.38	42	4	27.6%
340 g	Dry Malt Extract - Light340 g Dry Malt Extract - Light - (late boil kettle addition)	$ 14.00 / kg $ 4.76	42	4	55.3%
510 g / $ 7.14

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
105 g	Gladfield - Brown Malt105 g Brown Malt	$ 6.60 / kg $ 0.69	34	90.36	17.1%
$ 0.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	$ 0.10 / g $ 0.20	Pellet	15	Boil at 98 °C	60 min	23.87	10%
7 g	Fuggles7 g Fuggles Hops	$ 0.10 / g $ 0.70	Pellet	4.3	Boil at 98 °C	15 min	11.88	35%
11 g	East Kent Goldings11 g East Kent Goldings Hops	$ 0.10 / g $ 1.10	Pellet	5	Aroma at 98 °C	5 min	8.72	55%
20 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.20	23.87	10%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	$ 0.10 / g $ 0.70	11.88	35%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 1.10	8.72	55%
20 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Steeping	67 °C	67 °C	60 min
4.5 L		Top Off	20 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 tsp	Baking Soda	$ 4.50 / kg $ 0.28	Water Agt	Mash	1 hr.
$ 0.28

Yeast

- Coopers Ale

Amount:	5 Grams	Cost:	$ 0.60 / g $ 3.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 35 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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