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Mr. Hector Vargas

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

40.1

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	39.17	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.17	50%
1 oz	Amarillo (Pellet)	0.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Instant coffee	Flavor	Boil	0 min.
1 tsp	cardamom	Flavor	Boil	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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