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Hägune Marve

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.8% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

29.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.94 kg	Belgian - Pale Ale5.94 kg Pale Ale	38	3.4	68.8%
1.44 kg	United Kingdom - Maris Otter Pale1.44 kg Maris Otter Pale	38	3.75	16.7%
0.90 kg	Belgian - Wheat0.9 kg Wheat	38	1.8	10.4%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	4.2%
8.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	10.5	Boil	10 min	2.43	2%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.5	Aroma	0 min		6.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.8	Aroma	0 min		7.6%
75 g	Simcoe75 g Simcoe Hops	Pellet	13.8	Dry Hop	3 days		19%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days	27.5	19%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
30 g	Columbus30 g Columbus Hops	Pellet	14.6	Aroma	0 min		7.6%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	2.43	2%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops		6.8%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	0	26.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops		19%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	27.5	19%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		19%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		7.6%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	66 °C	25 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Peale keetu 1050 ja 55c konf 19c = 1061

29 liitrit ja 1060 og

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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