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DDH NEIPA KVEIK

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

62.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	53.8%
4 kg	American - White Wheat4 kg White Wheat	40	2.8	30.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Chinook42 g Chinook Hops	Pellet	13	Boil	60 min	28.84	9.1%
28 g	CALLISTA28 g CALLISTA Hops	Pellet	3	Boil	30 min	3.41	6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	12.5	6%
28 g	GRAPEFRUIT28 g GRAPEFRUIT Hops	Pellet	15.5	Boil	30 min	17.62	6%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	3 days		18.3%
56 g	GRAPEFRUIT56 g GRAPEFRUIT Hops	Pellet	15.5	Dry Hop	3 days		12.1%
28 g	CAlista28 g CAlista Hops	Pellet	3	Dry Hop	3 days		6%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	6 days		18.3%
56 g	grapefruit56 g grapefruit Hops	Pellet	15.5	Dry Hop	6 days		12.1%
28 g	calista28 g calista Hops	Pellet	3	Dry Hop	6 days		6%
464 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	28.84	9.1%
28 g	CALLISTA (Pellet) 28 g CALLISTA (Pellet) Hops	3.41	6%
198 g	Citra (Pellet) 198 g Citra (Pellet) Hops	12.5	42.6%
140 g	GRAPEFRUIT (Pellet) 140 g GRAPEFRUIT (Pellet) Hops	17.62	30.2%
56 g	CAlista (Pellet) 56 g CAlista (Pellet) Hops	0	12%
464 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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