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Pumpkin Spice

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Hood
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

22.0

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	41%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10.3%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2 lb	Raw Honey2 lb Raw Honey	38	20	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
4 lb	Pumpkin (canned)4 lb Pumpkin (canned)	8	0	20.5%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	8.93	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.44	25%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3.24	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Cascade (Pellet)	12.17	50%
0.50 oz	East Kent Goldings (Pellet)	7.44	25%
0.50 oz	Fuggles (Pellet)	2.43	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Decoction	154 °F	154 °F	60 min
1 gal	Sparge	154 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Coriander Seed	Spice	Boil	0 min.
7 g	Allspice	Spice	Boil	0 min.
2 g	Pumpkin Pie Spice	Spice	Boil	0 min.
2 g	Cinnamon	Spice	Boil	0 min.
1 g	Nutmeg	Spice	Boil	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add all the spices at the end of the boil.

Use 100% Pure Pumpkin canned puree.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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