Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA	American Pale Ale	50 Litres	1.065	1.012	6.9	52.65	8.67 °L	303	0
Author: LBM Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:03 PM Notes:
NEIPA #7 Thiol Trial (TT)	Specialty IPA: New England IPA	21 Litres	1.073	1.02	6.94	30.58	6.67 °L	303	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/4/2024 4:22 PM Notes: Starter : 280B requis Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 15g/L (2.3 oz/L) Fermenter à 20C Jour 3 : High Krausen DH #1 Jour 5 : Diacetyl rest, augmenter à 22C Jour 8 : Soft crash. Baisser à 15C. DH #2. Jour 9 : Cold Crash à 2C. Jour 12 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : Utilisation d'une levure thiolée. Utilisation de mash hopping, utilisation de Cascade. Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
Oil For He Neck - All Grain	American Pale Ale	23 Litres	1.064	1.012	6.81	76.62	3.38 °L	303	1
Author: The Barron! Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:59 AM Notes:
Reynolds Party Split Batch Coffee Blonde And APA	No Profile Selected	12 Gallons	1.062	1.009	6.89	37.59	4.04 °L	303	0
Author: ejf063 Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:32 PM Notes: ALWAYS USE THE BAG. recirc got stuck again i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr. sg 1.052 OG 1.062 1 hour FULL boil ended with 11.5 gallons, pump acting up. starting and stopping.... i dont know sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag... then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle.... 5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg BATCH 2: after first 5.5 gallons pulled, whirlpool additions will be added. whirlpool will be 4 oz eldorado 2 oz centennial.
Extract IPA Fall 2022	American IPA	5.75 Gallons	1.07	1.018	6.94	48.1	5.24 °L	303	0
Author: ctmedia Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:18 AM Notes:
Holiday IPA	American IPA	6 Gallons	1.064	1.015	6.82	54.86	6.64 °L	303	0
Author: Greg_Piotrowski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:13 PM Notes:
Leftover Elvis Juice V2.0	American IPA	20 Litres	1.062	1.01	6.84	32.57	7.74 °L	303	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:03 AM Notes:
Pumpkin Ale - American Lager Base	No Profile Selected	1 Gallons	1.068	1.016	6.87	32.69	3.76 °L	303	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8g Creation Date: 9/26/2021 4:31 PM Notes:
Freestyle Christmas	American IPA	12 Litres	1.066	1.013	6.94	158.2	7.96 °L	303	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 4:55 PM Notes:
Imperial Pumpkin Stout	Dry Stout	5 Gallons	1.067	1.015	6.85	0	47.18 °L	303	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:44 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.071	1.019	6.86	42.85	4.82 °L	303	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:15 PM Notes:
Strawberry Wheat	Weissbier	6 Litres	1.073	1.02	6.94	16.41	5.25 °L	303	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 10:58 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.95	0	8.89 °L	303	0
Author: jd71685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:22 PM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	303	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Branching Out	American Pale Ale	6 Gallons	1.068	1.015	6.92	43.13	4.42 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/15/2020 4:59 PM Notes:
AVPSO 80/-	Scottish Heavy	5 Litres	1.072	1.019	6.92	18.36	50 °L	303	0
Author: monkeytail2002 Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 2.1 g Creation Date: 5/26/2020 9:22 PM Notes: A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future
Gina Kim	No Profile Selected	5.5 Gallons	1.069	1.017	6.86	90.81	7.1 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:59 AM Notes:
Citra Wheat	No Profile Selected	4 Gallons	1.078	1.026	6.84	45.5	5.29 °L	303	0
Author: timmyoinfl Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:20 AM Notes:
Stoute Joke	Oatmeal Stout	40 Litres	1.075	1.023	6.9	30.21	42.96 °L	303	0
Author: saense bro's Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes: koffie: espresso, niet te zuur. toevoegen op T = 5. caramunich? in plaats van caraamber.
Woodland Stories II NEIPA	Specialty IPA: New England IPA	15 Litres	1.068	1.016	6.85	48.21	5.57 °L	303	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:55 AM Notes:
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