|
AAA
|
American Pale Ale
|
50 Litres |
1.065 |
1.012 |
6.9 |
52.65 |
8.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:03 PM |
| Notes: |
|
|
NEIPA #7 Thiol Trial (TT)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.02 |
6.94 |
30.58 |
6.67 °L
|
303 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2024 4:22 PM |
Notes: Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol. |
|
|
Oil For He Neck - All Grain
|
American Pale Ale
|
23 Litres |
1.064 |
1.012 |
6.81 |
76.62 |
3.38 °L
|
303 |
1 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:59 AM |
| Notes: |
|
|
Reynolds Party Split Batch Coffee Blonde And APA
|
No Profile Selected |
12 Gallons |
1.062 |
1.009 |
6.89 |
37.59 |
4.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:32 PM |
Notes: ALWAYS USE THE BAG. recirc got stuck again
i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr.
sg 1.052
OG 1.062
1 hour FULL boil ended with 11.5 gallons,
pump acting up. starting and stopping.... i dont know
sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag...
then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle....
5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg
BATCH 2:
after first 5.5 gallons pulled, whirlpool additions will be added.
whirlpool will be 4 oz eldorado 2 oz centennial. |
|
|
Extract IPA Fall 2022
|
American IPA
|
5.75 Gallons |
1.07 |
1.018 |
6.94 |
48.1 |
5.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:18 AM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.82 |
54.86 |
6.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 PM |
| Notes: |
|
|
Leftover Elvis Juice V2.0
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.84 |
32.57 |
7.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:03 AM |
| Notes: |
|
|
Pumpkin Ale - American Lager Base
|
No Profile Selected |
1 Gallons |
1.068 |
1.016 |
6.87 |
32.69 |
3.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8g |
Creation
Date: 9/26/2021 4:31 PM |
| Notes: |
|
|
Freestyle Christmas
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.94 |
158.2 |
7.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 4:55 PM |
| Notes: |
|
|
Imperial Pumpkin Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.015 |
6.85 |
0 |
47.18 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.071 |
1.019 |
6.86 |
42.85 |
4.82 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:15 PM |
| Notes: |
|
|
Strawberry Wheat
|
Weissbier
|
6 Litres |
1.073 |
1.02 |
6.94 |
16.41 |
5.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
8.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:22 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.9 |
46.46 |
5.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/22/2020 1:13 PM |
| Notes: |
|
|
Branching Out
|
American Pale Ale
|
6 Gallons |
1.068 |
1.015 |
6.92 |
43.13 |
4.42 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/15/2020 4:59 PM |
| Notes: |
|
|
AVPSO 80/-
|
Scottish Heavy
|
5 Litres |
1.072 |
1.019 |
6.92 |
18.36 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 2.1 g |
Creation
Date: 5/26/2020 9:22 PM |
| Notes: A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future |
|
|
Gina Kim
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.86 |
90.81 |
7.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:59 AM |
| Notes: |
|
|
Citra Wheat
|
No Profile Selected |
4 Gallons |
1.078 |
1.026 |
6.84 |
45.5 |
5.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:20 AM |
| Notes: |
|
|
Stoute Joke
|
Oatmeal Stout
|
40 Litres |
1.075 |
1.023 |
6.9 |
30.21 |
42.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
Notes: koffie: espresso, niet te zuur. toevoegen op T = 5.
caramunich? in plaats van caraamber.
|
|
|
Woodland Stories II NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.016 |
6.85 |
48.21 |
5.57 °L
|
303 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:55 AM |
| Notes: |
|
|
|
|