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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

82.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.94	11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.17	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.18	11.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	8.52	5.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.21	5.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.96	5.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	5.5	5.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.65	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.38	11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.42	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.74	11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	26.46	41.3%
1.50 oz	Chinook (Pellet)	40.61	35.4%
1 oz	Citra (Pellet)	15.6	23.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	155 °F	60 min
	Fly Sparge	153 °F	168 °F	30 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter complete night prior to brewing. 1 can wort w/ stir plate.

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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