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Double IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 22nd 2020
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1.081
1.015
8.6%
82.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.94 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.17 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.18 11.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.52 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.21 5.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.96 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.5 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.65 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.42 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.74 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Fly Sparge 153 °F 168 °F 30 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Yeast starter complete night prior to brewing. 1 can wort w/ stir plate.

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  • Last Updated: 2020-06-27 20:40 UTC