Xmas Porter
|
English Porter
|
12 Litres |
1.047 |
1.013 |
4.61 |
18.95 |
23.03 °L
|
283 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:57 PM |
Notes: |
|
Lager
|
International Pale Lager
|
65 Litres |
1.052 |
1.016 |
4.69 |
5.91 |
6.88 °L
|
283 |
0 |
|
|
Boil
Size: 71.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:51 AM |
Notes: |
|
Witbeer "la Malteria De La Cerveza"
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.57 |
14.86 |
3.78 °L
|
283 |
1 |
|
Author:
|
|
BALE
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/15/2023 7:08 PM |
Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo).
Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias.
Trasvasar a otro corny y carbonatar a 2.3 Vol Co2 |
|
Landlords
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.009 |
4.57 |
43.01 |
6.64 °L
|
283 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:50 AM |
Notes: |
|
First All Grain IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
68.69 |
9.28 °L
|
283 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:21 PM |
Notes: |
|
Bitter Brett Pale Ale
|
No Profile Selected |
7 Gallons |
1.037 |
1.002 |
4.57 |
68.58 |
2.65 °L
|
283 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 5:41 PM |
Notes: |
|
Cream
|
No Profile Selected |
10.5 Gallons |
1.046 |
1.011 |
4.58 |
18.17 |
4.36 °L
|
283 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
340 Litres |
1.046 |
1.011 |
4.62 |
16.47 |
3.74 °L
|
283 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:20 AM |
Notes: |
|
HG Mellow
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.4 °L
|
283 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:49 PM |
Notes: |
|
GU70-004 Golden Ale
|
British Golden Ale
|
51 Litres |
1.046 |
1.01 |
4.64 |
25.85 |
3.96 °L
|
283 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 12/16/2020 9:40 AM |
Notes: |
|
Bosun Bitter Clone
|
Best Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
30.8 |
13.5 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:34 AM |
Notes: mash 68c 60m; 76c 15m |
|
Scottish Maskay
|
Scottish Heavy
|
330 Litres |
1.043 |
1.008 |
4.58 |
21.84 |
18.3 °L
|
283 |
0 |
|
|
Boil
Size: 339.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.61 |
37.34 |
5.21 °L
|
283 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 AM |
Notes: |
|
Rethought íenglish Pale Ale
|
No Profile Selected |
35 Litres |
1.047 |
1.012 |
4.59 |
18.46 |
11.2 °L
|
283 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:28 AM |
Notes: |
|
Capstone Czech Pils
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
4.02 °L
|
283 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:09 PM |
Notes: |
|
Zeed Pale Ale - 40L
|
American Pale Ale
|
41 Litres |
1.049 |
1.014 |
4.67 |
30.95 |
10.1 °L
|
283 |
2 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.5 g |
Creation
Date: 2/13/2020 3:30 PM |
Notes: |
|
Rest Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.012 |
4.66 |
31.31 |
6.7 °L
|
283 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:19 PM |
Notes: |
|
KolSchMASH
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
20.54 |
6.21 °L
|
283 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.047 |
1.012 |
4.61 |
39.28 |
2.69 °L
|
283 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:50 PM |
Notes: |
|
Hop Teste
|
Light American Lager
|
55 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.73 °L
|
283 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:34 PM |
Notes: |
|
|
|