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lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 6th 2019

XBEER CZECH LAGER DH

by THE ONE CERVEJARIA

OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

11.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	$ 0.80 / kg $ 6.40	37	1.6	96.4%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	$ 1.00 / kg $ 0.20	34	42	2.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	$ 1.00 / kg $ 0.10	46	0	1.2%
8.30 kg / $ 6.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	$ 25.00 / kg $ 1.50	Pellet	7	Boil at 99 °C	60 min	27.26	70.6%
25 g	styrian wolf25 g styrian wolf Hops	$ 25.00 / kg $ 0.63	Pellet	12	Boil	3 min	2.42	29.4%
85 g / $ 2.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 25.00 / kg $ 1.50	27.26	70.6%
25 g	styrian wolf (Pellet) 25 g styrian wolf (Pellet) Hops	$ 25.00 / kg $ 0.63	2.42	29.4%
85 g / $ 2.13

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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