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GB074PaleMalt50/50

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.9 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Saturday August 8th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

29.3

EBC (ebcmorey):

7.1

Mash pH

5.4

Cost £

11.04

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	£ 1.40 / kg £ 4.20	38	3.75	44.8%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	7.5%
3 kg	United Kingdom - Mild3 kg Mild		37	6.51	44.8%
100 g	United Kingdom - Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	£ 2.08 / kg £ 0.21	46	1	1.5%
100 g	Flaked Barley100 g Flaked Barley		32	4.37	1.5%
6,700 g / £ 5.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Challenger33 g Challenger Hops	£ 0.04 / g £ 1.30	Leaf/Whole	8.5	First Wort	60 min	20.76	24.8%
25 g	Amarillo25 g Amarillo Hops	£ 0.04 / g £ 1.00	Leaf/Whole	7.7	Boil at 100 °C	15 min	6.43	18.8%
20 g	Amarillo20 g Amarillo Hops	£ 0.04 / g £ 0.80	Leaf/Whole	7.7	Boil at 100 °C	5 min	2.07	15%
35 g	Amarillo35 g Amarillo Hops	£ 0.04 / g £ 1.40	Leaf/Whole	7.7	Whirlpool at 71 °C	30 min		26.3%
20 g	Amarillo20 g Amarillo Hops	£ 0.04 / g £ 0.80	Leaf/Whole	7.7	Dry Hop	2 days		15%
133 g / £ 5.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.30	20.76	24.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	£ 0.04 / g £ 4.00	8.5	75.1%
133 g / £ 5.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
43 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
+5g Ascorbic Acid
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%

FG 1.010 Attn74%

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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