Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen20	Märzen	10 Gallons	1.063	1.011	6.77	0	15.38 °L	250	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:30 PM Notes:
Till Eulenspiegel's "Too Many Festbiers" Festbier	Festbier	5 Gallons	1.056	1.009	6.06	22.04	6.38 °L	250	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:54 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.63	33.21	3.32 °L	250	1
Author: Boil Size: 8.32 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:28 AM Notes:
Golden Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.01	5.07	24.27	4.07 °L	250	0
Author: Petegl Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:44 AM Notes:
313.4 Matylda	Vienna Lager	12.5 Litres	1.05	1.009	5.36	27.75	13.75 °L	250	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:11 AM Notes:
Okoberfest	Märzen	5.5 Gallons	1.061	1.01	6.61	20.36	10.23 °L	250	1
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2022 5:21 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	250	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
Kanske Kölsch	Kölsch	10 Litres	1.054	1.013	5.3	15.05	4.66 °L	250	1
Author: Alfoalex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:11 PM Notes:
Awesome Recipe	Baltic Porter	19 Litres	1.081	1.021	8.45	32.28	40.09 °L	250	0
Author: Busky Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 10/28/2020 6:52 PM Notes:
British Golden Ale #1	British Golden Ale	10 Litres	1.051	1.013	5.01	42.42	4.82 °L	250	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:39 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
Altbier Balmoral	Altbier	20 Litres	1.055	1.012	5.59	34.44	14.39 °L	250	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:59 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.058	1.016	5.55	8.5	4.56 °L	250	1
Author: mhrogers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:14 PM Notes:
8 - LA GALERE V1 (Ambrée)	Märzen	21 Litres	1.062	1.01	6.8	51.8	20.66 °L	250	0
Author: Nico333 Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:07 PM Notes: Bière bien houblonnée: pas assez floral en bouche, trop amer en final. Elle reste bonne mais à améliorer avec un IBU plus bas. Bonne mousse et effervescence. DI: 1,050 DF: 1,006 ABV après resucrage: 6,07%
Esb From The Hart	Best Bitter	5.5 Gallons	1.055	1.016	5.14	33.28	10.59 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:54 AM Notes:
House Bitter V2	Ordinary Bitter	21 Litres	1.034	1.008	3.48	32.77	11.68 °L	250	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 11:06 AM Notes:
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	250	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Vienna Single Malt	Vienna Lager	23 Litres	1.049	1.009	5.24	30.5	5.81 °L	250	0
Author: DiAgostinho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2019 2:51 PM Notes:
Best B	Strong Bitter	21 Litres	1.051	1.014	4.84	32.98	11.05 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:35 AM Notes:
Weissbier	Weissbier	19 Litres	1.053	1.007	6.03	38.88	4.27 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:30 PM Notes:
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