Drunk Monks Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
38.28 |
4.39 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:25 AM |
Notes: |
|
The Dark Side Of IPA - Black IPA (2025 Version V2)
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.012 |
7.52 |
65.12 |
27.68 °L
|
249 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 7:41 PM |
Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo. |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
21.46 |
4.12 °L
|
249 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:41 PM |
Notes: |
|
Cold Shot IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.011 |
8.71 |
74.61 |
4.65 °L
|
249 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:19 PM |
Notes: |
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
22.54 |
14.45 °L
|
249 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/11/2023 4:39 AM |
Notes: 2500-ml starter at 1.040.
Target Pitch Rate Cells: 353 billion cells
Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05
Ending Cell Count: 385 billion cells
Resulting Pitch Rate: 1.36M cells / mL / °P
Starter meets desired pitching rate! |
|
Punk
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.56 |
62.74 |
5.2 °L
|
249 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:49 AM |
Notes: |
|
Raspberry Saison
|
Specialty Fruit Beer
|
6.5 Gallons |
1.066 |
1.004 |
8.16 |
25.03 |
3.83 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:23 AM |
Notes: 3 gallons fermented with saison yeast
3 gallons fermented with Philly sour for 36 hours for lactic acid production then pitched saison yeast to finish. This fermenter got a dose of dextrose (corn sugar) before Philly sour pitch to compensate for abv lost due to the lactic acid conversion, dextrose is reported to be the first sugar to be converted
Raspberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Both batches were bottled with a 3.5 VCO2 target |
|
Not Guilty Officer
|
Specialty IPA: Red IPA
|
64 Litres |
1.064 |
1.016 |
6.62 |
36.79 |
15.74 °L
|
249 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:20 AM |
Notes: |
|
All Haze On Time
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.37 |
0 |
4.18 °L
|
249 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:06 AM |
Notes: |
|
Flake Monster Juicy NEIPA
|
Specialty IPA: New England IPA
|
26.5 Litres |
1.05 |
1.006 |
5.78 |
47.16 |
4.56 °L
|
249 |
0 |
|
|
Boil
Size: 34.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 130.0 g |
Creation
Date: 5/9/2021 10:57 AM |
Notes: |
|
Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.01 |
5.69 |
7.25 |
5.09 °L
|
249 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:23 PM |
Notes: |
|
RV Lemonheads
|
Double IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.66 |
5.53 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2020 2:10 PM |
Notes: |
|
Second Term BarleyWine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.018 |
11.58 |
61.86 |
18.53 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
63 Gallons |
1.055 |
1.014 |
5.45 |
31.74 |
7.59 °L
|
249 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:02 PM |
Notes: |
|
PMB Barley Wine
|
American Barleywine
|
4 Gallons |
1.096 |
1.022 |
9.73 |
0 |
16.83 °L
|
249 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 105 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.019 |
1.005 |
1.83 |
7.83 |
3.27 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:43 AM |
Notes: |
|
#1 Bpa
|
Belgian Pale Ale
|
15 Litres |
1.048 |
1.013 |
4.5 |
20.7 |
12.82 °L
|
249 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:40 PM |
Notes: |
|
Neipa Late Summer
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
5.97 |
7.8 |
4.28 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:42 PM |
Notes: |
|
Amber English Ipa
|
Specialty IPA: Brown IPA
|
10 Litres |
1.049 |
1.014 |
4.69 |
59.13 |
15.69 °L
|
249 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 40 |
Creation
Date: 5/10/2019 5:19 PM |
Notes: |
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
0 |
3.33 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:19 AM |
Notes: |
|
|
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