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Weizenbock (#21)

269.52 calories 27.51 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday December 24th 2019
1.081
1.020
7.99%
23.71
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Wheat9.5 lb Liquid Malt Extract - Wheat 35 3 76.1%
1.30 lb Briess - LME Munich1.3 lb LME Munich 34.5 8 10.4%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 3.5%
11.24 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 oz Hallertau Hersbrucker2.65 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 23.71 100%
2.65 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weizenbock, ABV 7.99%, IBU 23.71, SRM 16.1, Fermentables: (Liquid Malt Extract - Wheat, LME Munich, Corn Sugar - Dextrose) Steeping Grains: (Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:42 UTC
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