Weizenbock (#21) - Beer Recipe - Brewer's Friend

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Weizenbock (#21)

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday December 24th 2019
1.081
1.020
8.0%
23.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Wheat9.5 lb Liquid Malt Extract - Wheat 35 3 76.1%
1.30 lb Briess - LME Munich1.3 lb LME Munich 34.5 8 10.4%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 3.5%
11.24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 oz Hallertau Hersbrucker2.65 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 23.71 100%
2.65 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Weizenbock (#21)" Weizenbock beer recipe by chummels. Extract, ABV 7.99%, IBU 23.71, SRM 16.1, Fermentables: (Liquid Malt Extract - Wheat, LME Munich, Corn Sugar - Dextrose) Steeping Grains: (Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:42 UTC