Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.79 |
51.68 |
11.85 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:15 AM |
Notes: |
|
Matt's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.015 |
8.8 |
70.39 |
38.13 °L
|
250 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:23 AM |
Notes: |
|
10% Oreo Seasonal Stout
|
Imperial Stout
|
18 Litres |
1.073 |
1.018 |
7.18 |
0 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:11 AM |
Notes: |
|
Fresh Squished - NB
|
American IPA
|
5 Gallons |
1.084 |
1.015 |
9.09 |
63.41 |
11.23 °L
|
250 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/18/2020 3:41 PM |
Notes: |
|
American IPA
|
American IPA
|
60 Litres |
1.055 |
1.012 |
5.59 |
6.28 |
5.21 °L
|
250 |
0 |
|
|
Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:58 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
291 Gallons |
25.509 |
6.821 |
10.63 |
0 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:06 AM |
Notes: |
|
Hopscicle DIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
100.12 |
6.79 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:13 PM |
Notes: |
|
Imperialstout
|
Imperial Stout
|
10 Litres |
1.141 |
1.049 |
12.09 |
97.11 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:50 AM |
Notes: |
|
English IPA
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.63 |
49.55 |
8.58 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/21/2019 11:53 PM |
Notes: |
|
BB Ipa
|
American IPA
|
10 Litres |
1.05 |
1.012 |
5.02 |
46.44 |
7.87 °L
|
250 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/25/2019 8:28 AM |
Notes: |
|
SMaSH #1
|
American IPA
|
1 Gallons |
1.072 |
1.016 |
7.39 |
101.92 |
4.74 °L
|
250 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:44 AM |
Notes: |
|
Simcoe IPA?
|
American IPA
|
25 Litres |
1.023 |
1.006 |
2.3 |
76.12 |
5.87 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:13 AM |
Notes: |
|
Independence Day IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.83 |
115.85 |
5.35 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:28 PM |
Notes: |
|
Creature IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.16 |
52.74 |
10.79 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:27 PM |
Notes: |
|
Triple Bypass Disaster Ale
|
American IPA
|
12 Gallons |
1.076 |
1.017 |
7.76 |
63.81 |
8.18 °L
|
250 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:08 PM |
Notes: batch sparge
recirc both ties til wort is clear |
|
Bristol IPA
|
American IPA
|
25 Litres |
1.041 |
1.008 |
4.37 |
55.34 |
5.85 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
Notes: |
|
US IPA Mk2
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.06 |
43.1 |
5.63 °L
|
250 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
Notes: |
|
Hazy Weeks
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
38.93 |
4.7 °L
|
250 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:49 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
|
Reaper DIPA
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.77 |
197.69 |
7.01 °L
|
250 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:38 AM |
Notes: Pliny the Elder |
|
Luna Ipa
|
American IPA
|
1000 Litres |
1.056 |
1.014 |
5.48 |
32.87 |
6.32 °L
|
250 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:26 PM |
Notes: |
|
|
|