Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conversation Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.86	0	3.25 °L	299	0
Author: Good Neighbor Craft House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 4:10 AM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	299	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Irish Stout	Irish Stout	40 Litres	1.049	1.012	4.83	21.32	29.94 °L	299	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:40 AM Notes:
Stoot	Dry Stout	15 Litres	1.049	1.011	4.93	36.95	35.11 °L	299	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 34 g Creation Date: 2/25/2024 5:07 PM Notes:
Foxtoberfest Ale	North German Altbier	164 Litres	1.048	1.011	4.88	38.38	23.09 °L	299	0
Author: Worrywort Boil Size: 194 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 9/5/2023 5:29 AM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	299	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Touch And Go	American Pale Ale	465 Gallons	1.046	1.009	4.88	38.05	4.97 °L	299	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:07 PM Notes:
Hot Razz	Witbier	52 Litres	1.051	1.014	4.87	12.53	4.19 °L	299	0
Author: Bigbear88 Boil Size: 58.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:24 PM Notes: Tilsett bringebær 12 timer før coldcrash
Chocolate Milk Stout 10 Gal	Sweet Stout	11 Gallons	1.052	1.015	4.93	26.02	44.67 °L	299	0
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:58 AM Notes:
Strong Ipa	No Profile Selected	1770 Litres	1.05	1.012	4.9	50.5	4.04 °L	299	0
Author: Ziad Lakkis Boil Size: 1770 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:18 PM Notes:
Ipa Nueva	American IPA	20 Litres	1.049	1.012	4.85	0	5.72 °L	299	0
Author: birraadian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:29 AM Notes:
FP_18_1 Pale Ale	Standard/Ordinary Bitter	18 Litres	1.045	1.008	4.83	31.13	5.71 °L	299	0
Author: La Beer Fabrique Boil Size: 11.423 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:57 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10 Litres	1.041	1.004	4.85	32.95	3.98 °L	299	0
Author: DavidMarGarcia Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:57 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Jobstown American Farmhouse Ale	Witbier	5 Gallons	1.05	1.012	4.9	19.25	7.83 °L	299	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:04 PM Notes:
Witbier Classic	Witbier	15 Litres	1.047	1.009	4.92	16.3	3.64 °L	299	0
Author: Carlos B Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:18 PM Notes:
Sleepless Nights	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	27.92	3.63 °L	299	1
Author: Dan L Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 16.06 PSI Creation Date: 2/25/2020 8:51 PM Notes:
Mountshannon Winter Stout	Dry Stout	19 Litres	1.056	1.019	4.88	16.4	45.37 °L	299	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 11/13/2019 10:16 AM Notes:
El Hefe	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.88	13.95	3.42 °L	299	0
Author: Andr3w Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:40 PM Notes:
Greatfruit IPA	American IPA	23 Litres	1.05	1.012	4.9	54.46	8.46 °L	299	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:21 AM Notes: Grapefruit peel @ 0 minutes dry hops @ 7 Days Grapefruit flesh @ 7 days. Actual gravity 1.048
SMASH BIAB APA MIKONOS (1)	American Pale Ale	10 Litres	1.046	1.009	4.92	41.36	5.84 °L	299	0
Author: Mitarakis cerveja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:29 AM Notes: Vital Statistics: OG: 1.045 – 1.060 IBUs: 30 – 50 FG: 1.010 – 1.015 SRM: 5 – 10 ABV: 4.5 – 6.2%
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