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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | Briess - American - Brewers Malt 2-Row8.75 lb American - Brewers Malt 2-Row | 37 | 1.8 | 94.6% | |
| 0.50 lb | Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L | 35.4 | 40 | 5.4% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Boil | 15 min | 22.51 | 66.7% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Boil | 5 min | 4.52 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops | 27.03 | 100% | |
| 1.50 oz / $ 0.00 | ||||
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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