Homebrew Beer Recipes

Page 11562 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marina-weizen 2	Weissbier	9 Litres	1.059	1.015	5.76	10.02	3.84 °L	278	0
Author: Poutang79 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:15 PM Notes:
Shadowheart - Citra Dry-Hopped Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.96	16.59	3.51 °L	278	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 10/28/2023 5:45 PM Notes:
Copper Garden Ale	Blonde Ale	15.5 Gallons	1.046	1.009	4.81	16.06	3.78 °L	278	0
Author: Copper Dome Zymurgy Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 AM Notes:
Álfar - Old Ale	Old Ale	15 Litres	1.068	1.015	7	37.22	21.35 °L	278	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 3/16/2023 10:13 PM Notes:
EPA	Strong Bitter	3.5 Gallons	1.059	1.018	5.37	46.44	10.77 °L	278	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:58 AM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.039	1.011	3.7	26.24	8.41 °L	278	0
Author: Monata Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:02 PM Notes:
BoB_Pale Mild	Ordinary Bitter	6 Gallons	1.047	1.012	4.57	25.32	15 °L	278	0
Author: GingerArge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:47 PM Notes:
Irish Ale	Irish Red Ale	5 Litres	1.058	1.016	5.41	30.13	17.24 °L	278	0
Author: beerhenry Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:37 PM Notes:
Strong Bitter	Strong Bitter	5.75 Gallons	1.058	1.019	5.21	47.06	13.89 °L	278	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 1:11 PM Notes:
Bel Wit	Weissbier	2.5 Gallons	1.049	1.012	4.86	13	3.73 °L	278	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:44 AM Notes:
Awesome Recipe	American Pale Ale	80 Litres	1.05	1.01	5.35	39.67	6.1 °L	278	0
Author: CasTroy Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:46 PM Notes:
Hefeweizen	Weissbier	6.5 Gallons	1.053	1.012	5.39	15.35	3.63 °L	278	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:46 PM Notes:
Dry Stout	Irish Stout	1.3 Gallons	1.038	1.01	3.63	13.79	39.63 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/9/2020 3:37 PM Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there
TWOC Hefe	Weissbier	25 Litres	1.063	1.016	6.2	0	4.72 °L	278	0
Author: Timmmyyy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/3/2020 1:03 PM Notes:
Kveiten Og Torsken, Tysk Kveiteøl	Weissbier	8 Litres	1.044	1.01	4.42	10.22	4.84 °L	278	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/3/2020 7:28 AM Notes:
Pale 2020	American Pale Ale	3.8 Gallons	1.055	1.014	5.4	56.75	8.8 °L	278	0
Author: ehukaifalcon17 Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:03 AM Notes:
Broadmoor Hefeweizen	Weissbier	5 Gallons	1.056	1.015	5.44	13.25	4.43 °L	278	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:05 PM Notes:
APA Ristau	American Pale Ale	50 Litres	1.057	1.014	5.61	30.11	6.31 °L	278	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:07 PM Notes:
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:48 PM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Cocinapa	American Pale Ale	10 Litres	1.051	1.01	5.38	24.76	9.35 °L	278	0
Author: picaro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:45 PM Notes:
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