Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	4.8 Litres	1.063	1.015	6.32	55.49	10.48 °L	311	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:35 AM Notes:
PEANUT BUTTER PORTER	American Porter	3.5 Gallons	1.059	1.012	6.23	0	34.79 °L	311	0
Author: Delta Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:00 AM Notes:
St. Nik Reserve 2024	Munich Dunkel	5 Gallons	1.067	1.019	6.36	38.82	22.13 °L	311	0
Author: nikkosach@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 9:44 PM Notes:
Hoppy Sun Sour IPA	Mixed-Style Beer	3 Gallons	13.428	1.681	6.28	0	3.63 °L	311	0
Author: Black Clover Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 7/20/2024 6:41 AM Notes:
Norwegian Birtch Raw Ale	Roggenbier	23 Litres	1.06	1.012	6.32	0	5.95 °L	311	0
Author: Hugin Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:37 PM Notes:
NoALE Clone	Spice, Herb, or Vegetable Beer	1 Gallons	1.067	1.019	6.31	18.02	20.1 °L	311	0
Author: Brokenauto116 Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/12/2023 3:37 AM Notes:
Altbier	Altbier	2.25 Gallons	1.058	1.01	6.31	34.64	10.07 °L	311	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:38 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.018	6.25	61.17	9.49 °L	311	0
Author: The beat mexicali Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:07 AM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	100.38	6.22 °L	311	0
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:00 AM Notes:
PunaMulta	No Profile Selected	42 Litres	1.065	1.016	6.35	33.32	23.07 °L	311	0
Author: Unssiluka Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:16 PM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	311	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	311	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
SABRO 1.0	American Pale Ale	27 Litres	1.058	1.01	6.29	70.43	3.15 °L	311	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:32 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
Citra Red X	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.013	6.31	70.36	14.98 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 9:35 PM Notes:
TA Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.017	6.26	26.91	34.05 °L	311	0
Author: Scoobyd63 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:16 AM Notes:
Mermen	Belgian Blond Ale	5.5 Gallons	1.074	1.026	6.28	35.9	17 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:01 PM Notes:
Golden Showers	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.28	32	5.14 °L	311	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:59 AM Notes:
Volveremos Pumpkin Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.063	1.015	6.3	12.46	15.86 °L	311	0
Author: Volveremos Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 9/3/2020 11:09 AM Notes:
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	311	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
American Pale Ale Sabro	American Pale Ale	25 Litres	1.057	1.01	6.28	43.78	6.52 °L	311	0
Author: Jørgen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:48 PM Notes:
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