Lazt Cream Ale
|
American Pale Ale
|
20 Litres |
1.04 |
1.009 |
4.08 |
0 |
2.12 °L
|
258 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:43 AM |
Notes: |
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
258 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
Notes: |
|
Cotta Gemona
|
No Profile Selected |
25 Litres |
1.037 |
1.006 |
4.04 |
27.27 |
2.51 °L
|
258 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:34 PM |
Notes: |
|
Citra Pale Ale SmaSH
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.09 |
14.14 |
4.87 °L
|
258 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:54 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.041 |
1.01 |
4.07 |
0 |
18.05 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:09 PM |
Notes: |
|
BERLINER
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
3.61 |
3.31 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:37 PM |
Notes: |
|
Centennial Red
|
No Profile Selected |
14.4 Litres |
1.044 |
1.013 |
4.16 |
34.15 |
15.24 °L
|
258 |
1 |
|
|
Boil
Size: 19.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 4:54 PM |
Notes: |
|
Weissbier Arita
|
Weissbier
|
21 Litres |
1.045 |
1.013 |
4.12 |
17.66 |
4.72 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:40 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
4.02 |
0 |
4.87 °L
|
258 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:24 PM |
Notes: |
|
Guiness Test
|
Dry Stout
|
28 Litres |
1.038 |
1.009 |
3.84 |
31.09 |
42.35 °L
|
258 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:41 AM |
Notes: |
|
SMaSH 2.0
|
American Pale Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
24.27 |
4.38 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:07 PM |
Notes: |
|
May Day Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
72.16 |
5.16 °L
|
258 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:04 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.006 |
3.91 |
7.79 |
3.15 °L
|
258 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/7/2020 1:20 PM |
Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7)
Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark.
Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving. |
|
Tepache Mariachi
|
No Profile Selected |
265 Gallons |
8.997 |
1.626 |
3.88 |
0 |
4.24 °L
|
258 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:55 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
22 Litres |
1.043 |
1.011 |
4.11 |
36.85 |
34.32 °L
|
258 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 9:32 PM |
Notes: |
|
GB
|
Ordinary Bitter
|
42 Litres |
1.041 |
1.011 |
3.84 |
35.62 |
6.25 °L
|
258 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26 g |
Creation
Date: 8/6/2019 10:10 PM |
Notes: |
|
Cherry Belgian
|
Belgian Blond Ale
|
35 Gallons |
1.042 |
1.01 |
4.13 |
11.7 |
6.63 °L
|
258 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:21 PM |
Notes: |
|
Mundo Stout
|
Irish Stout
|
4.5 Gallons |
1.041 |
1.01 |
4.07 |
44.78 |
34.18 °L
|
258 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:23 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.75 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3 °L
|
258 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:05 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
5 Gallons |
1.037 |
1.007 |
3.94 |
35.55 |
44.4 °L
|
258 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:03 AM |
Notes: |
|
|
|