|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.09 |
3.89 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/11/2021 5:34 PM |
| Notes: |
|
|
WC PILS 001 20241207
|
International Pale Lager
|
720 Litres |
11.745 |
2.071 |
5.15 |
25.53 |
3.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 731.27 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:14 AM |
| Notes: |
|
|
SMaSH And One - Belma
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
51.51 |
8.19 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:15 PM |
| Notes: |
|
|
Haupt Haus Bier
|
No Profile Selected |
6 Gallons |
1.053 |
1.014 |
5.15 |
14.58 |
21.44 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:25 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.013 |
5.16 |
38.99 |
34.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:27 AM |
| Notes: |
|
|
Vlkanov SMaSH Citra
|
American Pale Ale
|
29 Litres |
1.048 |
1.009 |
5.15 |
45.09 |
3.84 °L
|
302 |
1 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/20/2022 6:49 AM |
| Notes: |
|
|
Fun Not Fuss
|
Kölsch
|
62 Gallons |
1.046 |
1.007 |
5.15 |
20.41 |
3.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:28 PM |
| Notes: |
|
|
Hhhh
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
7.72 |
3.87 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:16 PM |
| Notes: |
|
|
Verdant Pale Ale Redux
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
69.97 |
7.05 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/3/2022 1:43 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:35 PM |
| Notes: |
|
|
Aussie Pale Ale 2nd
|
American Pale Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
35.01 |
6.88 °L
|
302 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:23 AM |
| Notes: |
|
|
Altbier V3
|
Vienna Lager
|
3 Gallons |
1.052 |
1.013 |
5.16 |
25.65 |
14.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:57 PM |
| Notes: |
|
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.059 |
1.02 |
5.12 |
15.93 |
18.36 °L
|
302 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:54 PM |
| Notes: |
|
|
Red RyePA
|
Specialty IPA: Red IPA
|
25 Litres |
1.053 |
1.013 |
5.17 |
41.73 |
8.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:22 AM |
| Notes: |
|
|
012421 - 03 - Rice Lager
|
International Pale Lager
|
320 Gallons |
1.048 |
1.009 |
5.1 |
23.83 |
2.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:52 PM |
| Notes: |
|
|
MAG 58
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.13 |
58.26 |
6.48 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:36 AM |
| Notes: |
|
|
Galaxy EKG Ale
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.17 |
26.94 |
4.18 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.1 |
26.63 |
28.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:22 AM |
| Notes: |
|
|
COMET - 19
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.14 |
31.58 |
6.61 °L
|
302 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:55 PM |
| Notes: |
|
|
#Batch3 Lemon Saison
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.12 |
33.47 |
2.91 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:33 PM |
| Notes: |
|
|
|
|