Buckhunter Brown Attempt 2
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
22.8 |
17.51 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:15 PM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
108 Gallons |
1.051 |
1.008 |
5.6 |
28.85 |
3.55 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:07 PM |
Notes: |
|
Stange Of July Wheat Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.048 |
1.008 |
5.15 |
22.75 |
3.36 °L
|
249 |
0 |
|
|
Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/19/2023 2:20 PM |
Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer. |
|
Germans Pilsner
|
German Pilsner (Pils)
|
3520 Litres |
1.052 |
1.013 |
5.16 |
7.63 |
3.83 °L
|
249 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:39 PM |
Notes: |
|
Steve Pilsner 2
|
Classic American Pilsner
|
15 Litres |
1.067 |
1.012 |
7.27 |
31.6 |
5.75 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 6/19/2023 9:30 AM |
Notes: |
|
スモークポーター
|
Brown Porter
|
1000 Litres |
1.057 |
1.017 |
5.24 |
13.78 |
26.88 °L
|
249 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:29 AM |
Notes: |
|
Noisette
|
North German Altbier
|
55 Litres |
1.065 |
1.009 |
7.29 |
25.72 |
11.34 °L
|
249 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:27 AM |
Notes: |
|
CBA - Pumpkin Porter
|
Robust Porter
|
25 Litres |
1.052 |
1.012 |
5.3 |
36.62 |
31.64 °L
|
249 |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 1:40 PM |
Notes: |
|
Jolls 1920 Tooths Bull Stout (Extra Double)
|
Dry Stout
|
23 Litres |
1.065 |
1.007 |
7.63 |
78.1 |
42.67 °L
|
249 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/18/2022 10:49 AM |
Notes: |
|
Sour
|
American Amber Ale
|
5 Gallons |
1.049 |
1.014 |
4.5 |
8.93 |
3.61 °L
|
249 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:05 PM |
Notes: We are aiming for a pH of 3.4, add the pomegranate extract and add additional lactic acid as needed to reach the desired pH. |
|
Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.054 |
1.015 |
5.13 |
40.2 |
10.37 °L
|
249 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:29 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
48.9 |
8.67 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:58 PM |
Notes: |
|
Red Rider
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
14.92 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:02 PM |
Notes: |
|
Old World Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
20.08 |
3.45 °L
|
249 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:02 PM |
Notes: |
|
60 - Porter
|
Robust Porter
|
10 Gallons |
1.074 |
1.019 |
7.3 |
41.23 |
32.77 °L
|
249 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
Notes: |
|
ESB - Take 3
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.14 |
44.9 |
12.46 °L
|
249 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:51 PM |
Notes: |
|
Not A Maibock
|
Maibock/Helles Bock
|
3 Gallons |
1.07 |
1.023 |
6.16 |
35.95 |
6.99 °L
|
249 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:47 PM |
Notes: |
|
Pale Ale Inglesa (SMASH)
|
Standard/Ordinary Bitter
|
10 Litres |
1.044 |
1.007 |
4.84 |
45.59 |
4.08 °L
|
249 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:13 PM |
Notes: |
|
2019-05-01_Amer._Wheat_w/_Peaches
|
American Wheat or Rye Beer
|
558 Gallons |
12.985 |
2.955 |
5.38 |
19.22 |
3.84 °L
|
249 |
0 |
|
Author:
|
|
Fernside Brewery
|
|
Boil
Size: 595.2 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:58 PM |
Notes: |
|
Vörös Sör
|
Mild
|
23 Litres |
1.043 |
1.008 |
4.54 |
20.87 |
15.99 °L
|
249 |
0 |
|
|
Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:47 AM |
Notes: |
|
|
|