View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.8 liters (ending kettle volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

55.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.96 kg	United Kingdom - Maris Otter Pale0.958 kg Maris Otter Pale	38	3.75	75.1%
0.10 kg	Weyermann - Pale Rye0.1 kg Pale Rye	37	3.2	7.8%
42 g	Simpsons - CaraMalt42 g CaraMalt	34	14	3.3%
30 g	United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L	33	120	2.4%
45 g	Thomas Fawcett - Amber Malt45 g Amber Malt	32.2	38	3.5%
50 g	Maple Syrup50 g Maple Syrup - (late boil kettle addition)	29.8	0	3.9%
50 g	Tate and Lyle - Golden Syrup50 g Golden Syrup - (late boil kettle addition)	40	1	3.9%
1,275 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	12.6	Boil	60 min	35.89	35.7%
2 g	First Gold2 g First Gold Hops	Pellet	9.4	Boil	30 min	8.23	14.3%
2 g	First Gold2 g First Gold Hops	Pellet	9.4	Boil	15 min	5.31	14.3%
3 g	First Gold3 g First Gold Hops	Pellet	9.4	Boil	5 min	3.2	21.4%
2 g	Admiral2 g Admiral Hops	Pellet	12.6	Boil	5 min	2.86	14.3%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	38.75	50%
7 g	First Gold (Pellet) 7 g First Gold (Pellet) Hops	16.74	50%
14 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!