Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molly Brown	American Brown Ale	5 Gallons	1.052	1.013	5.12	59.28	28.17 °L	324	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 6:35 PM Notes:
Sika	American Pale Ale	500 Litres	1.05	1.011	5.08	30.78	7.45 °L	324	0
Author: Boil Size: 515 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:55 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	324	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
WCIPA	American IPA	2.5 Gallons	1.055	1.017	5.06	65.77	3.36 °L	324	0
Author: skot Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:34 AM Notes:
A.P.C	No Profile Selected	2550 Litres	1.055	1.016	5.14	0	0.49 °L	324	0
Author: ZACO BREWING Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:15 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.047	1.008	5.12	23.98	3.62 °L	324	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:09 PM Notes:
Reddit Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:08 PM Notes:
Ibu계산용	Dunkles Weissbier	600 Litres	1.052	1.013	5.1	19.87	19.23 °L	324	0
Author: AYSG Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:27 AM Notes:
200304_First Test	American Pale Ale	920 Litres	1.046	1.008	5.08	43.46	3.07 °L	324	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 11/24/2020 7:51 AM Notes:
Amber Ale	No Profile Selected	40 Litres	1.051	1.011	5.14	46.46	16.38 °L	324	0
Author: Boil Size: 74.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
Bavarian Hefiweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	0	2.92 °L	324	0
Author: Jim Mueller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 0z Creation Date: 12/31/2018 4:53 PM Notes:
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	324	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
Quarantine Kolsch	Kölsch	5 Gallons	1.05	1.011	5.06	24.93	3.54 °L	324	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:50 PM Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg
Kovid Kolsch	Kölsch	6 Gallons	1.046	1.008	5.06	23.22	4.19 °L	324	1
Author: ChoiceTaxi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:57 PM Notes: Trying this out due with typical calgary water as there's no grocery store refills of RO water due to COVID at this time. Adding some salts to up the chlorides Going short and shoddy on this one with a 30 min boil
Kolsch	International Pale Lager	60 Litres	1.05	1.011	5.06	22.3	3.03 °L	324	0
Author: Woodstrng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:05 PM Notes:
Blank Check	American Pale Ale	5.5 Gallons	1.057	1.019	5.07	48.5	4.25 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:09 AM Notes:
Kick-ass Kowboy Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.1	19.63	7.86 °L	324	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:00 PM Notes:
Wheat	American Wheat Beer	120 Gallons	1.051	1.013	5.06	15.54	8.99 °L	324	0
Author: Opera House Brewing Company Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 8:52 PM Notes:
Fiery Red	Blonde Ale	27 Litres	1.048	1.009	5.13	18.73	4.89 °L	324	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:33 AM Notes:
Rye	American IPA	40 Litres	1.052	1.013	5.1	51.13	5.78 °L	324	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:52 AM Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each. Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter. Good activity after 15 hours.
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