|
8 Litres Of Saison
|
No Profile Selected |
12 Litres |
1.065 |
1.013 |
7.15 |
27.63 |
6.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:14 PM |
| Notes: |
|
|
Mich Beer
|
Baltic Porter
|
5 Gallons |
1.068 |
1.013 |
7.22 |
26.84 |
24.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 12:27 AM |
| Notes: |
|
|
Draft Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
37.42 |
6.21 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:34 PM |
| Notes: |
|
|
Skunk Bear Stout
|
Dry Stout
|
5 Gallons |
1.072 |
1.017 |
7.26 |
81.07 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:55 PM |
| Notes: |
|
|
A Queen
|
No Profile Selected |
15 Gallons |
1.073 |
1.019 |
7.1 |
46.35 |
5.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:22 AM |
| Notes: |
|
|
Heimabrygg-Bramling
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.17 |
49.69 |
31.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:42 PM |
| Notes: |
|
|
Brad's SMASH
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.08 |
0 |
4.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:32 PM |
| Notes: |
|
|
Yakima Monster Clone
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.26 |
69.7394 |
9.48 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:23 AM |
| Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/ |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
69.56 |
31.19 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/22/2020 3:58 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
35.38 |
34.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.068 |
1.013 |
7.27 |
55.48 |
9.14 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:33 PM |
| Notes: |
|
|
NEIPA (APRIL 2020 PILOTING)
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:03 PM |
| Notes: |
|
|
Julebrygg 2020
|
No Profile Selected |
25 Litres |
1.071 |
1.016 |
7.25 |
35.21 |
24.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:50 PM |
| Notes: |
|
|
Fine IPA
|
American IPA
|
40 Litres |
1.063 |
1.008 |
7.2 |
29.35 |
9.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 12/27/2019 12:59 PM |
| Notes: |
|
|
Tropical Trips
|
American IPA
|
6.5 Gallons |
1.072 |
1.02 |
7.28 |
36.17 |
5.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.057 |
1.002 |
7.18 |
0 |
0 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:16 PM |
| Notes: |
|
|
2019 DIPA
|
Imperial IPA
|
5 Gallons |
1.071 |
1.017 |
7.16 |
0 |
5.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:04 PM |
| Notes: |
|
|
TropicNut Milkshaker IPA
|
No Profile Selected |
5 Gallons |
1.082 |
1.026 |
7.26 |
16.48 |
4.74 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:04 PM |
| Notes: |
|
|
Hazeboutit
|
English IPA
|
465 Gallons |
1.073 |
1.018 |
7.24 |
21.26 |
5.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 AM |
| Notes: |
|
|
BELGIAN BLONDE
|
Weizen/Weissbier
|
20.8 Litres |
1.07 |
1.014 |
7.26 |
40.25 |
5.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
|
|