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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 26th 2021

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

58.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Simpsons - Extra Pale Ale Malt7.5 lb Extra Pale Ale Malt	35.82	2.2	54.2%
6.15 lb	Briess - Wheat Malt, White6.15 lb Wheat Malt, White	39.1	2.5	44.4%
0.20 lb	Simpsons - Roasted Barley0.2 lb Roasted Barley	28.52	600	1.4%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12	First Wort at 208 °F	90 min	11.35	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	First Wort at 208 °F	90 min	17.97	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Boil at 208 °F	30 min	13.22	11.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.7	Boil at 208 °F	10 min	9.35	17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil at 208 °F	5 min	6.86	23.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	10.7	Dry Hop	0 days		29.4%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.35	5.9%
0.50 oz	Centennial (Pellet)	17.97	11.8%
3.50 oz	Amarillo (Pellet)	29.43	82.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal		Sparge	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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